Lana - Pronano Foodsconsultancy

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Pronano Foodsconsultancy

Pronano Foodsconsultancy

Lana

129 articles published

Electrolyte Beverages

Blog25 minutes ago

Electrolyte Beverages: From Simple Hydration to Industrial Stability

GLP-1 Foods

GLP-1 Foods: Redesigning Food Manufacturing for Reduced Appetite Consumers

Brain Food

BlogApril 27, 2026

Brain Food: What Actually Works and Why Most Products Fall Short

Matcha beverages

BlogApril 25, 2026

Matcha Beverages Are More Complex Than You Think: From Café to Industrial Scale

Zero and low sugar products

BlogApril 22, 2026

Zero and Low Sugar Products Are Driving Reformulation, Not Just Sugar Reduction

BlogApril 20, 2026

Carbon Footprint Is a Production Problem Before It’s a Sustainability One

Vegicaps Plant-Based Softgels

BlogApril 8, 2026

Vegicaps Plant-Based Softgels: Bridging Formulation and Market Expectations

Non-Alcoholic Plant-Based Spirits

BlogApril 6, 2026

Non-Alcoholic Plant-Based Spirits: Industrial Production and Market Opportunity

Guacamole Shelf Life

BlogApril 1, 2026

Guacamole Shelf Life Extension Methods for Stable Industrial Production

Safe Food Reformulation

BlogMarch 29, 2026

5 key to enhance product stability & safe food reformulation

Modified Atmosphere Packaging (MAP)

BlogMarch 26, 2026

Maximize Production Stability with Modified Atmosphere Packaging (MAP)

drinks shelf-life

BlogMarch 23, 2026

Understanding and Maximising Drinks Shelf-Life in Industrial Beverage Production