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ISO 22000 and HACCP Certificates

In addition to ISO 22000 international food safety management, we provide services and consultancy to commercial organizations for risk analysis system and HACCP system at critical control points.

ISO 22000 and HACCP Certification Assistance

At Pronano, we understand the critical importance of food safety and quality management in the food industry. Our services focus on guiding businesses through the process of obtaining ISO 22000 and HACCP certifications, providing a framework for a robust food safety management system.

Key Components of Our Service:

  1. Gap Analysis and Readiness Assessment: Pronano conducts a comprehensive gap analysis to assess your current food safety management system against the requirements of ISO 22000 and HACCP standards. This includes identifying areas that need improvement and ensuring readiness for certification.
  2. Documentation Support: We assist in developing and enhancing documentation to meet the stringent requirements of ISO 22000 and HACCP. Pronano provides templates, guidelines, and support in creating the necessary documents, including hazard analysis, control measures, and standard operating procedures.
  3. Training Programs: Pronano offers training programs for your staff to ensure they understand the principles and requirements of ISO 22000 and HACCP. Training covers topics such as food safety management, hazard analysis, critical control points, and documentation practices.
  4. Implementation Support: Our experts guide you through the implementation of ISO 22000 and HACCP systems. This includes establishing processes for hazard identification, determining critical control points, implementing control measures, and setting up monitoring procedures.
  5. Internal Audits: Pronano conducts internal audits to assess the effectiveness and compliance of your food safety management system. Internal audits help identify any non-conformities and provide an opportunity for corrective actions before the certification audit.
  6. Certification Audit Preparation: We assist in preparing your organization for the certification audit conducted by an accredited certification body. Pronano provides guidance on what to expect during the audit, conducts mock audits, and ensures all documentation is in order.
  7. Continuous Improvement Strategies: Pronano emphasizes the importance of continuous improvement. We help your organization establish mechanisms for ongoing monitoring, measurement, and evaluation of the food safety management system, ensuring its effectiveness over time.

Benefits for Clients:

  • Global Recognition: ISO 22000 and HACCP certifications are globally recognized standards, providing your business with a competitive edge and demonstrating a commitment to food safety and quality.
  • Risk Mitigation: Implementing ISO 22000 and HACCP helps identify and mitigate potential risks to food safety, reducing the likelihood of foodborne illnesses and product recalls.
  • Customer Confidence: Certification instills confidence in consumers, suppliers, and stakeholders, assuring them that your products meet high standards of food safety and quality.

Choose Pronano for expert assistance in obtaining ISO 22000 and HACCP certifications. Our comprehensive support ensures that your organization establishes and maintains a robust food safety management system, meeting the stringent requirements of these internationally recognized standards.