Course in Microbiology tests of food industry Basics:
Microbiological tests :
the group of Microbiology tests in food industry performed on food (raw material, finished product and production area)to ensure that the all food production steps lead to safe food free from spoilage and microbes. see also
Microbiological testing is a vital part of ensuring food safety. These tests are performed on the raw materials, the final product and the production area to verify that the food is free of spoilage and harmful microbes. These tests include screening for bacteria, fungi, parasites, and viruses. This effort aims to ensure that all stages of food production adhere to the highest standards of quality and safety, and to achieve the vision of obtaining safe and healthy products for consumers
The importance of Microbiology tests:
is to adjust the microbial content to safe and acceptable limits ,also to eliminate food born disease and its causes according to the specifications with whitening
Course in Microbiology tests of food industry Details:
All workers in food industries.
- Learn about food microbiology and its importance
- Learn the basics of food spoilage and food preservation methods
- Know the terms of construction and designing of infrastructure for food microbiology lab.
- Identify the terms, devices and tools used in food microbiology lab.
- Identify the role and responsibilities of the Department of food microbiology lab.
- Identify the basics of good laboratory practice in food microbiology lab.
- Identify the basics and roles different types of sterilizations in food microbiology lab.
- Learn the basics of working for the media types and preparations.
- Learn the basics of working for the microbiological hygiene tests (swaps).
- Link the food microbiology lab. With production area and clarifying its impact on production
- Link the food microbiology lab. With quality and food safety.
- Learn the basics of sampling, inoculation, incubation and reading results.
- Apply Microbiology tests on the food production practically.
Course in Microbiology tests of food industry schedule:
- Introduction To Food Microbiology and food spoilage( 2 hours)
- Break (30 min)
- Food Microbiology lab. Equipment and Media Preparation method. (2 hours)
- Good laboratory practice for microbiology lab- role of microbiology in hygiene(2 hours)
- Break (30 min)
- overview of the basic and most important microbiology tests in food industry(part 1) (2
- hours)
- overview of the basic and most important microbiology tests in food industry (part 2) (2
- hours)
- Break ( 30 min)
- practical seminar for basic microbiology lab (optional) (2 hours)
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Course in Microbiology tests of food industry Trainer:
Dr.Chemist: Mohamed Abdallah Abdelkader Doctor of Microbiology
- Consultant for Food &Medical Industries(Manufacture- Quality- Labs-Food safety – R&D-Training)
- Academic Researcher in Plant protection Research Institute-Agriculture Research Center
- – With his rich tapestry of experience since , stands out as a luminary in the domain of food industry (Manufacture- Quality- Labs(chemistry & microbiology )-Food safety – R&D-Training),
- haspaved the way for countless success stories and set new pinnacles in the realm of food industry
and academic microbiology.
- Chemist in El-HORREIA factory
- Lab. Manager(chemistry and microbiology) in BAKE LAND EGYPT factory
- Quality Manager in BAKE LAND EGYPT factory (white listed)
- Quality Coordinator in Zeelandia-Misr Factory
- Quality Assurance in ATOS.PHARMA (SEKEM GROUP)
- General Consultant in Bait Food Co.
- Academic Researcher in Microbiology in Plant Protection Research Institute
- General Consultant in Pure Medical Co.
- General Consultant in AL DURRA INTERNATIONAL FOR FOOD INDUSTRIES CO. (white listed)
- Food Safety Consultant in Pertaia Food Co. and Sadur food co.
- Bakery Consultant in Gerson Lehrman Group GLG(Food industry Consultation)
- Manufacture and Food Safety Consultant in ElRABWA & Elraia Co.
- Quality ,R&D and Food safety Consultant In Falcon Co. for spices, tomato paste and sauces (white listed)
- Quality ,R&D and Food safety Consultant In American Food and Beverage Co.
- General Manager In Universal Co. for Freshly Food Product Co
