{"id":7533,"date":"2024-01-24T22:27:39","date_gmt":"2024-01-24T22:27:39","guid":{"rendered":"https:\/\/foodsconsultancy.com\/blog\/?p=7533"},"modified":"2024-01-24T22:28:17","modified_gmt":"2024-01-24T22:28:17","slug":"kunafa-hamuru-seritleri","status":"publish","type":"post","link":"https:\/\/foodsconsultancy.com\/blog\/tr\/kunafa-hamuru-seritleri\/","title":{"rendered":"S\u00fcsl\u00fc tatl\u0131lar yapmak i\u00e7in m\u00fckemmel Kunafa hamuru \u015feritleri nas\u0131l elde edilir?"},"content":{"rendered":"\n<p>Kunafa, k\u0131y\u0131lm\u0131\u015f yufka hamuru, peynir ve \u015feker \u015furubundan yap\u0131lan pop\u00fcler bir Orta Do\u011fu tatl\u0131s\u0131d\u0131r. Lezzetli bir k\u00fcnefe yapman\u0131n temel unsurlar\u0131ndan biri, m\u00fckemmel hamur \u015feritlerine sahip olmakt\u0131r.<\/p>\n\n\n\n<p> Bu teller ince, gevrek ve tamamen alt\u0131n renginde olmal\u0131d\u0131r. S\u00fcsl\u00fc tatl\u0131lar yapmak i\u00e7in m\u00fckemmel Kunafa hamuru \u015feritlerini elde etmenize yard\u0131mc\u0131 olabilecek baz\u0131 ad\u0131mlardan ge\u00e7ece\u011fiz.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"626\" height=\"417\" src=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-\u0641\u064a-\u0627\u0644\u062d\u0644\u0648\u064a\u0627\u062a-2.webp\" alt=\"Kunafa hamur\" class=\"wp-image-7538\" style=\"width:780px;height:auto\" srcset=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-\u0641\u064a-\u0627\u0644\u062d\u0644\u0648\u064a\u0627\u062a-2.webp 626w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-\u0641\u064a-\u0627\u0644\u062d\u0644\u0648\u064a\u0627\u062a-2-300x200.webp 300w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-\u0641\u064a-\u0627\u0644\u062d\u0644\u0648\u064a\u0627\u062a-2-150x100.webp 150w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-\u0641\u064a-\u0627\u0644\u062d\u0644\u0648\u064a\u0627\u062a-2-450x300.webp 450w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#mukemmel-kunefe-hamuru-iplikleri-hazirlama-adimlari\">\u00a0M\u00fckemmel K\u00fcnefe hamuru iplikleri haz\u0131rlama ad\u0131mlar\u0131<\/a><ul><li><a href=\"#1-kunefe-hamurunu-hazirlamak-icin-dogru-unu-secin\">1- K\u00fcnefe hamurunu haz\u0131rlamak i\u00e7in do\u011fru unu se\u00e7in:<\/a><\/li><li><a href=\"#2-kunafa-hamuru-icin-diger-hamurlarin-miktar-ve-malzemeleri\">\u00a0 \u00a0 \u00a0 \u00a0 2-Kunafa hamuru i\u00e7in di\u011fer hamurlar\u0131n miktar ve malzemeleri:<\/a><\/li><li><a href=\"#3-the-method-of-kneading-and-breaks-during-the-preparation-of-kunafa-dough\">\u00a0 \u00a0 3- The method of kneading and breaks during the preparation of Kunafa dough:<\/a><\/li><\/ul><\/li><li><a href=\"#kunafa-hamuru-ipliklerinin-ve-raf-omrunun-korunmasi\">\u00a0 Kunafa hamuru \u0130pliklerinin ve Raf \u00d6mr\u00fcn\u00fcn Korunmas\u0131:<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-regular-font-size\" id=\"mukemmel-kunefe-hamuru-iplikleri-hazirlama-adimlari\">&nbsp;M\u00fckemmel K\u00fcnefe hamuru iplikleri haz\u0131rlama ad\u0131mlar\u0131<\/h2>\n\n\n\n<p>\u0130yi bir k\u00fcnefe hamuru haz\u0131rlamak basit malzemeler gerektirir ancak imalatta beceri gerektirir<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"1-kunefe-hamurunu-hazirlamak-icin-dogru-unu-secin\">1- K\u00fcnefe hamurunu haz\u0131rlamak i\u00e7in do\u011fru unu se\u00e7in:<\/h3>\n\n\n\n<p>M\u00fckemmel k\u00fcnefe hamuru yapman\u0131n ilk ad\u0131m\u0131, do\u011fru t\u00fcrde un se\u00e7mektir. Un y\u00fcksek kalitede olmal\u0131d\u0131r.<\/p>\n\n\n\n<p>Tutars\u0131z ve yap\u0131\u015fkan hamur kuru ve i\u015flenmesi zor olabilece\u011finden, iyi bir yap\u0131\u015fkan hamur yapmak \u00f6nemlidir.<\/p>\n\n\n\n<p>Bir uzmandan do\u011fru unu se\u00e7mesini isteyebilirsiniz.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"417\" height=\"626\" src=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062a\u0634\u0643\u064a\u0644-\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-2.webp\" alt=\"Kunafa hamur\" class=\"wp-image-7537\" style=\"width:780px;height:auto\" srcset=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062a\u0634\u0643\u064a\u0644-\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-2.webp 417w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062a\u0634\u0643\u064a\u0644-\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-2-200x300.webp 200w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u062a\u0634\u0643\u064a\u0644-\u062e\u064a\u0648\u0637-\u0627\u0644\u0643\u0646\u0627\u0641\u0629-2-150x225.webp 150w\" sizes=\"(max-width: 417px) 100vw, 417px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"2-kunafa-hamuru-icin-diger-hamurlarin-miktar-ve-malzemeleri\">&nbsp; &nbsp; &nbsp; &nbsp; 2-Kunafa hamuru i\u00e7in di\u011fer hamurlar\u0131n miktar ve malzemeleri:<\/h3>\n\n\n\n<p>Such as water, salt, sugar, and other additives that contribute to the strength of the kunafa dough thread and&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; help in the process of preserving it, in addition to its easy-forming ability to make various sweets<\/p>\n\n\n\n<p>such as Nabulsi&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;kunafa and Turkish and Arabic baklava, with different types of rolled baklava or ready-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;made and easy-to-wrinkle<a href=\"http:\/\/S\u00fcsl\u00fc tatl\u0131lar yapmak i\u00e7in m\u00fckemmel Kunafa hamuru \u015feritleri nas\u0131l elde edilir?\" target=\"_blank\">&nbsp;kunafa<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"3-the-method-of-kneading-and-breaks-during-the-preparation-of-kunafa-dough\">&nbsp; &nbsp; 3- The method of kneading and breaks during the preparation of Kunafa dough:<\/h3>\n\n\n\n<p>The quality of the threads formed from the <a href=\"https:\/\/youtu.be\/2eVBdEmqt54\" target=\"_blank\" rel=\"noopener\">kunafa dough<\/a> depends on the extent of the professional<\/p>\n\n\n\n<p>preparation and the accompanying additions, in addition to the resting period and the mechanisms<\/p>\n\n\n\n<p>used until the dough reaches the molding machine and forms the threads in order to be ready for use.<\/p>\n\n\n\n<p>For more details, you can contact <a href=\"https:\/\/dxv.yhn.mybluehost.me\/tr\/nanopro-gida-isleme-danismanligi\/\" target=\"_blank\" rel=\"noopener\">NanoPro<\/a>&nbsp;Consulting in Food Processing<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-regular-font-size\" id=\"kunafa-hamuru-ipliklerinin-ve-raf-omrunun-korunmasi\">&nbsp; Kunafa hamuru \u0130pliklerinin ve Raf \u00d6mr\u00fcn\u00fcn Korunmas\u0131:<\/h2>\n\n\n\n<p>Genellikle buzdolab\u0131nda saklan\u0131r ve raf \u00f6mr\u00fc i\u00e7eri\u011fine ve paketleme y\u00f6ntemine ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n<p>Daha uzun raf \u00f6mr\u00fc i\u00e7in dondurun: K\u00fcnefenin raf \u00f6mr\u00fcn\u00fc daha da uzatmak istiyorsan\u0131z<\/p>\n\n\n\n<p>dondurabilirsiniz. K\u00fcnefeyi dondurmak i\u00e7in stre\u00e7 filmle s\u0131k\u0131ca sar\u0131n veya hava ge\u00e7irmez<\/p>\n\n\n\n<p>bir kaba koyun ve dondurucuda saklay\u0131n. Yemeye haz\u0131r oldu\u011funuzda, bir gece buzdolab\u0131nda eritin<\/p>\n\n\n\n<p>ve f\u0131r\u0131nda veya mikrodalgada tekrar \u0131s\u0131t\u0131n.<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-regular-font-size\" id=\"peynirle-doldurulmus-kunefe-hizli-hazirlanir\">&nbsp; Peynirle doldurulmu\u015f k\u00fcnefe, h\u0131zl\u0131 haz\u0131rlan\u0131r:<\/h1>\n\n\n\n<p>Peynirle doldurulmu\u015f k\u00fcnefe, bir\u00e7ok Ortado\u011fu \u00fclkesinde pop\u00fcler olan lezzetli bir tatl\u0131d\u0131r. Tatl\u0131,<\/p>\n\n\n\n<p>yap\u0131\u015fkan peynirle doldurulmu\u015f ve \u015furuba bat\u0131r\u0131lm\u0131\u015f kunafa ad\u0131 verilen \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, k\u0131y\u0131lm\u0131\u015f<\/p>\n\n\n\n<p>bir hamur i\u015finden olu\u015fur.<\/p>\n\n\n\n<p>\u0130\u015fte evde haz\u0131rlayabilece\u011finiz <a href=\"https:\/\/www.nefisyemektarifleri.com\/antakya-usulu-citir-citir-peynirli-kunefe\/\" target=\"_blank\" rel=\"noopener\">peynirli k\u00fcnefe i\u00e7in h\u0131zl\u0131 bir tarif:<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"626\" height=\"403\" src=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0643\u0646\u0627\u0641\u0629-\u0645\u0639-\u0627\u0644\u062c\u0628\u0646-1.webp\" alt=\"\u00a0 Peynirle doldurulmu\u015f k\u00fcnefe, h\u0131zl\u0131 haz\u0131rlan\u0131r:\" class=\"wp-image-7539\" style=\"width:780px;height:auto\" srcset=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0643\u0646\u0627\u0641\u0629-\u0645\u0639-\u0627\u0644\u062c\u0628\u0646-1.webp 626w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0643\u0646\u0627\u0641\u0629-\u0645\u0639-\u0627\u0644\u062c\u0628\u0646-1-300x193.webp 300w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0643\u0646\u0627\u0641\u0629-\u0645\u0639-\u0627\u0644\u062c\u0628\u0646-1-150x97.webp 150w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0643\u0646\u0627\u0641\u0629-\u0645\u0639-\u0627\u0644\u062c\u0628\u0646-1-450x290.webp 450w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/figure>\n\n\n\n<p>\u0130\u00e7indekiler:<\/p>\n\n\n\n<ul>\n<li>1 paket k\u00fcnefe b\u00f6re\u011fi (k\u0131y\u0131lm\u0131\u015f yufka)<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 tuzsuz tereya\u011f\u0131, eritilmi\u015f<\/li>\n\n\n\n<li>1 pound tatl\u0131 peynir (akawieh veya ricotta gibi)<\/li>\n\n\n\n<li>1\/4 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 g\u00fcl suyu<\/li>\n\n\n\n<li>1\/2 bardak basit \u015furup (e\u015fit miktarda su ve \u015fekerin \u015feker eriyene kadar kaynat\u0131lmas\u0131yla yap\u0131l\u0131r)<\/li>\n\n\n\n<li>\u00dczerini s\u00fcslemek i\u00e7in d\u00f6v\u00fclm\u00fc\u015f antep f\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<p>Talimatlar:<\/p>\n\n\n\n<ol>\n<li>F\u0131r\u0131n\u0131n\u0131z\u0131 375 derece F&#8217;ye (190 derece C) \u00f6nceden \u0131s\u0131t\u0131n.<\/li>\n\n\n\n<li>B\u00fcy\u00fck bir kapta tatl\u0131 peynir, \u015feker ve g\u00fcl suyunu iyice kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>9 in\u00e7lik yuvarlak bir f\u0131r\u0131n tepsisini tereya\u011f\u0131 ile ya\u011flay\u0131n.<\/li>\n\n\n\n<li>K\u00fcnefe b\u00f6re\u011fini paketinden \u00e7\u0131kar\u0131p k\u00fc\u00e7\u00fck ince \u015feritler halinde ay\u0131r\u0131n.<\/li>\n\n\n\n<li>Ayr\u0131 bir kapta k\u00fcnefe b\u00f6re\u011fini eritilmi\u015f tereya\u011f\u0131 ile b\u00f6rek iyice ya\u011flanacak \u015fekilde kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>K\u00fcnefe b\u00f6re\u011finin yar\u0131s\u0131n\u0131 al\u0131p ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisinin taban\u0131na hafif\u00e7e bast\u0131rarak e\u015fit \u015fekilde yay\u0131n.<\/li>\n\n\n\n<li>K\u00fcnefeli yufkan\u0131n \u00fczerine peynirli kar\u0131\u015f\u0131m\u0131 ekleyin ve e\u015fit \u015fekilde yay\u0131n.<\/li>\n\n\n\n<li>Peynir kar\u0131\u015f\u0131m\u0131n\u0131 kalan k\u00fcnefe b\u00f6re\u011fi ile hafif\u00e7e bast\u0131rarak kaplay\u0131n.<\/li>\n\n\n\n<li>Peynir dolgulu k\u00fcnefeyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 25-30 dakika veya b\u00f6rek alt\u0131n rengi kahverengi ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana kadar pi\u015firin.<\/li>\n\n\n\n<li>K\u00fcnefeyi f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve sade \u015ferbeti t\u00fcm y\u00fczeyi kaplayacak \u015fekilde \u00fczerine d\u00f6k\u00fcn.<\/li>\n\n\n\n<li>K\u00fcnefeyi k\u00fc\u00e7\u00fck kareler halinde kesmeden \u00f6nce birka\u00e7 dakika so\u011fumaya b\u0131rak\u0131n.<\/li>\n\n\n\n<li>\u00dczerini d\u00f6v\u00fclm\u00fc\u015f antep f\u0131st\u0131\u011f\u0131 ile s\u00fcsleyip s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n\n\n\n<p>Peynirle doldurulmu\u015f, lezzetli ve h\u0131zl\u0131 haz\u0131rlanan k\u00fcnefenizin tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n\n\n\n<p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; H\u0131zl\u0131 pi\u015firen bir k\u00fcnefe \u00fcretim hatt\u0131 kurmak hakk\u0131nda daha fazla bilgi i\u00e7in,&nbsp;<a href=\"https:\/\/foodsconsultancy.com\/\">ProNano&#8217;nun g\u0131da i\u015fleme<\/a> dan\u0131\u015fmanl\u0131\u011f\u0131 uzmanlar\u0131 ekibinizin bir par\u00e7as\u0131 olsun.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kunafa, k\u0131y\u0131lm\u0131\u015f yufka hamuru, peynir ve \u015feker \u015furubundan yap\u0131lan pop\u00fcler bir Orta Do\u011fu tatl\u0131s\u0131d\u0131r. Lezzetli bir k\u00fcnefe yapman\u0131n temel unsurlar\u0131ndan biri, m\u00fckemmel hamur \u015feritlerine sahip olmakt\u0131r. Bu teller ince, gevrek ve tamamen alt\u0131n renginde olmal\u0131d\u0131r. S\u00fcsl\u00fc tatl\u0131lar yapmak i\u00e7in m\u00fckemmel Kunafa hamuru \u015feritlerini elde etmenize yard\u0131mc\u0131 olabilecek baz\u0131 ad\u0131mlardan ge\u00e7ece\u011fiz. &nbsp;M\u00fckemmel K\u00fcnefe hamuru iplikleri haz\u0131rlama<\/p>\n","protected":false},"author":1,"featured_media":9704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[104,822],"tags":[],"lang":"tr","translations":{"tr":7533,"en":7525,"ar":7519},"amp_enabled":true,"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts\/7533"}],"collection":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/comments?post=7533"}],"version-history":[{"count":4,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts\/7533\/revisions"}],"predecessor-version":[{"id":8812,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts\/7533\/revisions\/8812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/media\/9704"}],"wp:attachment":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/media?parent=7533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/categories?post=7533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/tags?post=7533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}