{"id":7465,"date":"2024-01-24T22:06:40","date_gmt":"2024-01-24T22:06:40","guid":{"rendered":"https:\/\/foodsconsultancy.com\/blog\/?p=7465"},"modified":"2024-01-24T22:07:46","modified_gmt":"2024-01-24T22:07:46","slug":"endustriyel-domates-ketcap","status":"publish","type":"post","link":"https:\/\/foodsconsultancy.com\/blog\/tr\/endustriyel-domates-ketcap\/","title":{"rendered":"Sanayide End\u00fcstriyel Domates Ket\u00e7ap\u0131 Heinz \u00dcretimi"},"content":{"rendered":"\n<p><strong>Domates Ket\u00e7ap\u0131 Heinz,<\/strong>&nbsp;i\u00e7inde sebzelerden domateslere ve baharatlardan koruyucu maddelere kadar pek \u00e7ok malzemeden yap\u0131l\u0131r.&nbsp;<strong>Stabiliz\u00f6r Olarak Tuz (Sodyum Klor\u00fcr), \u015eeker, Baharatlar, Baharat \u00d6zleri, Sirke, Asetik Asit, So\u011fan, Sar\u0131msak, Ac\u0131 Biber, Pektin ve Aljinatlar<\/strong>&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"626\" height=\"417\" src=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0648\u0639\u0627\u0621-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-\u0627\u0644\u0644\u0630\u064a\u0630-3.webp\" alt=\"Domates Ket\u00e7ap\" class=\"wp-image-7467\" style=\"width:780px;height:auto\" srcset=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0648\u0639\u0627\u0621-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-\u0627\u0644\u0644\u0630\u064a\u0630-3.webp 626w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0648\u0639\u0627\u0621-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-\u0627\u0644\u0644\u0630\u064a\u0630-3-300x200.webp 300w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0648\u0639\u0627\u0621-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-\u0627\u0644\u0644\u0630\u064a\u0630-3-150x100.webp 150w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0648\u0639\u0627\u0621-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-\u0627\u0644\u0644\u0630\u064a\u0630-3-450x300.webp 450w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#domates-ketcap-uretim-akis-semasi\">Domates Ket\u00e7ap \u00dcretim Ak\u0131\u015f \u015eemas\u0131<\/a><\/li><li><a href=\"#domates-ketcapi-uretim-asamalari\">Domates ket\u00e7ap\u0131 \u00fcretim a\u015famalar\u0131:<\/a><ul><li><a href=\"#1-kagit-hamuru\">1. Ka\u011f\u0131t hamuru<\/a><\/li><li><a href=\"#2-malzemelerin-eklenmesi-ve-pisirme\">2. Malzemelerin Eklenmesi ve Pi\u015firme<\/a><\/li><li><a href=\"#3-bitirme\">3. Bitirme<\/a><\/li><li><a href=\"#4-havanin-cikarilmasi\">4.\u00a0Havan\u0131n \u00e7\u0131kar\u0131lmas\u0131<\/a><\/li><li><a href=\"#5-doldurma-domates-ketcap-heinz\">5. Doldurma Domates Ket\u00e7ap Heinz<\/a><\/li><li><a href=\"#6-sogutma\">6. So\u011futma<\/a><\/li><li><a href=\"#7-etiketleme-ve-paketleme\">7. Etiketleme ve Paketleme<\/a><\/li><li><a href=\"#domates-ketcapi-heinz-viskozitesi\">Domates Ket\u00e7ap\u0131 Heinz Viskozitesi<\/a><\/li><\/ul><\/li><li><a href=\"#domates-ketcapinin-kalitesini-koruyan-kaplari-nasil-secerim\">Domates ket\u00e7ap\u0131n\u0131n kalitesini koruyan kaplar\u0131 nas\u0131l se\u00e7erim?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-regular-font-size\" id=\"domates-ketcap-uretim-akis-semasi\"><strong>Domates Ket\u00e7ap \u00dcretim Ak\u0131\u015f \u015eemas\u0131<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2018\/02\/Flow-Daigram.png\" alt=\"Domates Ket\u00e7ap \u00dcretim Ak\u0131\u015f \u015eemas\u0131\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading has-regular-font-size\" id=\"domates-ketcapi-uretim-asamalari\">Domates ket\u00e7ap\u0131 \u00fcretim a\u015famalar\u0131:<\/h2>\n\n\n\n<p>Y\u00fcksek kaliteli domates ket\u00e7ap\u0131 elde etmek i\u00e7in domatesler \u00e7e\u015fitli \u00fcretim a\u015famalar\u0131ndan ge\u00e7er.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"1-kagit-hamuru\">1. Ka\u011f\u0131t hamuru<\/h3>\n\n\n\n<p>Domatesler do\u011fran\u0131r ve \u00f6nceden pi\u015firilir, ard\u0131ndan&nbsp;&nbsp;hamurdan tohumlar\u0131, kabuklar\u0131 ve saplar\u0131 ay\u0131ran&nbsp;<strong><a href=\"https:\/\/translate.google.com\/website?sl=en&amp;tl=tr&amp;hl=en-US&amp;client=webapp&amp;u=https:\/\/parason.com\/pulping-machine\/\" target=\"_blank\" rel=\"noopener\">Ka\u011f\u0131t Hamuru \u00c7\u0131karma Makinelerine<\/a>&nbsp;veya Siklonlara pompalan\u0131r.&nbsp;<\/strong>Bu posa&nbsp;&nbsp;<strong>Eleklerden Filtrelenir<\/strong>&nbsp;&nbsp;ve ket\u00e7ap haline getirilir ve bir k\u0131sm\u0131 y\u0131l i\u00e7inde kullan\u0131lmak \u00fczere macun \u015feklinde saklan\u0131r.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/Pulping-274x300.jpg\" alt=\"Domates Ket\u00e7ap Pulpa Makinalar\u0131\" style=\"width:788px;height:auto\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"2-malzemelerin-eklenmesi-ve-pisirme\">2. Malzemelerin Eklenmesi ve Pi\u015firme<\/h3>\n\n\n\n<p><strong>Ka\u011f\u0131t hamuru, Pi\u015firme Tanklar\u0131na veya Su Is\u0131t\u0131c\u0131lar\u0131na<\/strong>&nbsp;pompalan\u0131r&nbsp;&nbsp;&nbsp;ve kaynama noktas\u0131na kadar \u0131s\u0131t\u0131l\u0131r ve&nbsp;&nbsp;<strong>80\u00b0C&#8217;nin \u00fczerinde bir S\u0131cakl\u0131kta Tutulur<\/strong>&nbsp;.&nbsp;Domates posas\u0131na \u00f6l\u00e7\u00fcl\u00fc miktarda tatland\u0131r\u0131c\u0131, sirke, tuz, baharat ve tatland\u0131r\u0131c\u0131lar eklenir.&nbsp;U\u00e7ucu ya\u011flar\u0131n buharla\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in baharatlar, tuz ve \u015feker ile kaynatma s\u0131ras\u0131nda erken eklenmezler.&nbsp;Genellikle kurutma i\u015flemi yapan \u00e7e\u015fitli firmalardan temin edilen so\u011fan veya sar\u0131msak tozlar\u0131 eklenir.&nbsp;Kar\u0131\u015f\u0131m&nbsp;&nbsp;<strong>30-45 Dakika Pi\u015firilir<\/strong>&nbsp;&nbsp;ve&nbsp;&nbsp;Ocak veya Su Is\u0131t\u0131c\u0131lar\u0131na Tak\u0131lan&nbsp;<strong>D\u00f6ner B\u0131\u00e7aklarla Dola\u015ft\u0131r\u0131l\u0131r .&nbsp;<\/strong>S\u0131cakl\u0131k, bile\u015fenlerin a\u015f\u0131r\u0131 pi\u015fmeden emilmesini sa\u011flamak i\u00e7in dikkatlice d\u00fczenlenir.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/Cooking-300x169.jpg\" alt=\"ket\u00e7ap pi\u015firme\" style=\"width:777px;height:auto\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"3-bitirme\">3. Bitirme<\/h3>\n\n\n\n<p>Pi\u015firme i\u015flemi tamamland\u0131ktan sonra ket\u00e7ap kar\u0131\u015f\u0131m\u0131&nbsp;&nbsp;<strong>Terbiye Makinesinden<\/strong>&nbsp;ge\u00e7er .&nbsp;<strong>Sonland\u0131r\u0131c\u0131lar, Fazla Elyaf ve Par\u00e7ac\u0131klar\u0131 Kald\u0131rmak i\u00e7in<\/strong>&nbsp;kullan\u0131l\u0131r ve&nbsp;&nbsp;&nbsp;bunu elekler yard\u0131m\u0131yla yaparak daha yumu\u015fak bir k\u0131vam olu\u015fturur.&nbsp;Ket\u00e7ap bazen daha yumu\u015fak bir k\u0131vam elde etmek i\u00e7in daha y\u00fcksek s\u0131cakl\u0131klarda ve bas\u0131n\u00e7larda \u00f6\u011f\u00fct\u00fcl\u00fcr.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/Finisher-300x169.jpg\" alt=\"\" style=\"width:794px;height:auto\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"4-havanin-cikarilmasi\">4.&nbsp;<a href=\"https:\/\/www.tomatoprocess.com\/automatic-air-blow-water-removing-machine\/\" target=\"_blank\" rel=\"noopener\">Havan\u0131n \u00e7\u0131kar\u0131lmas\u0131<\/a><\/h3>\n\n\n\n<p><strong>Renk Solmas\u0131n\u0131 ve Bakterilerin B\u00fcy\u00fcmesini \u00d6nlemek i\u00e7in<\/strong>&nbsp;Ket\u00e7ap\u0131n&nbsp; Havas\u0131 Al\u0131n\u0131r&nbsp;.&nbsp;A\u015f\u0131r\u0131 hava \u00e7ekici olmayan hava ceplerine neden olabilir ve kapanma s\u00fcrecini engelleyebilir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/DEA-Lab-Deaerator-1-274x300.jpg\" alt=\"Domates ket\u00e7ap\u0131 i\u00e7in hava alma makinesi\" style=\"width:770px;height:auto\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"5-doldurma-domates-ketcap-heinz\">5. Doldurma Domates Ket\u00e7ap Heinz<\/h3>\n\n\n\n<p><strong>Bula\u015fmay\u0131 \u00f6nlemek i\u00e7in ket\u00e7ap, 88\u00b0C&#8217;den D\u00fc\u015f\u00fck Olmayan<\/strong>&nbsp;&nbsp;bir s\u0131cakl\u0131kta&nbsp;&nbsp;al\u0131m tanklar\u0131ndan&nbsp;&nbsp;<strong>Dolum Makinelerine<\/strong>&nbsp;ge\u00e7er .&nbsp;Kaplar ket\u00e7apla doldurulur ve&nbsp;&nbsp;&nbsp;\u00fcr\u00fcn\u00fcn&nbsp;<strong>tazeli\u011fini korumak<\/strong>&nbsp;&nbsp;i\u00e7in&nbsp;&nbsp;<strong>hemen kapat\u0131l\u0131r .&nbsp;<\/strong>Ket\u00e7ap kaplar\u0131 \u00e7e\u015fitli boyut ve \u015fekillerde mevcuttur.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/Filler-300x167.jpg\" alt=\"Dolum Domates Ket\u00e7ap makinesi\" style=\"width:800px;height:auto\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"6-sogutma\">6. So\u011futma<\/h3>\n\n\n\n<p>Kaplar&nbsp;&nbsp;, pi\u015firme tamamland\u0131ktan sonra ket\u00e7ap y\u00fcksek s\u0131cakl\u0131klarda kald\u0131\u011f\u0131nda meydana gelen&nbsp;<strong>Y\u0131\u011f\u0131n Yanmas\u0131 nedeniyle Lezzet Kayb\u0131n\u0131 \u00f6nlemek i\u00e7in so\u011futulur.&nbsp;<\/strong>Ket\u00e7ap kaplar\u0131 so\u011fuk hava veya so\u011fuk suda so\u011futulur.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/Cooling-Machine-300x261.jpg\" alt=\"So\u011futma\" style=\"width:766px;height:auto\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"7-etiketleme-ve-paketleme\">7. Etiketleme ve Paketleme<\/h3>\n\n\n\n<p>Son olarak, ket\u00e7ap kaplar\u0131,&nbsp;&nbsp;<strong>Malzemeler, Tarih, \u00dcretim Yeri ve Raf \u00d6mr\u00fc<\/strong>&nbsp;&nbsp;dahil olmak \u00fczere \u00fcr\u00fcn bilgileriyle&nbsp;&nbsp;<strong>Etiketlenir<\/strong>&nbsp;ve kodlan\u0131r .&nbsp;\u015ei\u015felenmi\u015f ket\u00e7ap nakliyeden \u00f6nce tekrar kontrol edilebilir.&nbsp;<strong>Ket\u00e7ap \u00fcretim s\u00fcrecinin<\/strong>&nbsp;tamam\u0131&nbsp;&nbsp;&nbsp;genellikle&nbsp;&nbsp;<strong>iki ila \u00fc\u00e7 saat s\u00fcrer<\/strong>&nbsp;.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/foodscienceuniverse.com\/wp-content\/uploads\/2020\/04\/Capping-300x167.jpg\" alt=\"Domates ket\u00e7ab\u0131n\u0131n etiketlenmesi ve paketlenmesi\" style=\"width:770px;height:auto\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-regular-font-size\" id=\"domates-ketcapi-heinz-viskozitesi\">Domates Ket\u00e7ap\u0131 Heinz <a href=\"https:\/\/www.britannica.com\/science\/viscosity\" target=\"_blank\" rel=\"noopener\">Viskozitesi<\/a><\/h3>\n\n\n\n<p>Newtonian Olmayan Bir Ak\u0131\u015fkan oldu\u011fundan Viskozitesi y\u00fcksektir ve bu nedenle sadece \u015fi\u015feden d\u00f6k\u00fclmesi zordur.&nbsp;Ket\u00e7ab\u0131n viskozitesi&nbsp;&nbsp;<strong>50.000-70.000 Centipoises<\/strong>&nbsp;aras\u0131nda de\u011fi\u015fmektedir .<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-regular-font-size\" id=\"domates-ketcapinin-kalitesini-koruyan-kaplari-nasil-secerim\">Domates ket\u00e7ap\u0131n\u0131n kalitesini koruyan kaplar\u0131 nas\u0131l se\u00e7erim?<\/h2>\n\n\n\n<p>\u00dcr\u00fcn t\u00fcketicilere etkili bir \u015fekilde sunulur. Konserveleme, domates sosunun raf \u00f6mr\u00fcn\u00fc, lezzetini ve kalitesini uzun s\u00fcre korumas\u0131n\u0131 etkileyen ana fakt\u00f6rlerden biridir. Konserveleme i\u015flemleri bakteriyel ayr\u0131\u015fmay\u0131 ve oksidasyonu \u00f6nleyerek sosun besin \u00f6zelliklerini ve taze tad\u0131n\u0131 korur.<\/p>\n\n\n\n<p>Uygun ambalaj se\u00e7ildi\u011finde muhafaza gerekliliklerine uygun olmal\u0131 ve \u00fcr\u00fcne etkin koruma sa\u011flamal\u0131d\u0131r. Kaplar\u0131n kaliteli olmas\u0131 ve s\u0131z\u0131nt\u0131 ve kirlenmeyi \u00f6nleyecek \u015fekilde \u00f6zel olarak tasarlanm\u0131\u015f olmas\u0131 gerekir \u00e7\u00fcnk\u00fc kaplardaki herhangi bir zay\u0131fl\u0131k \u00fcr\u00fcn\u00fcn kalitesinin ve besin de\u011ferinin kaybolmas\u0131na neden olabilir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"626\" height=\"626\" src=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0639\u0628\u0648\u0629-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-2.webp\" alt=\"Domates ket\u00e7ap\u0131n\u0131n kalitesini koruyan\" class=\"wp-image-7468\" style=\"width:780px;height:auto\" srcset=\"https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0639\u0628\u0648\u0629-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-2.webp 626w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0639\u0628\u0648\u0629-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-2-300x300.webp 300w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0639\u0628\u0648\u0629-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-2-150x150.webp 150w, https:\/\/foodsconsultancy.com\/blog\/wp-content\/uploads\/2023\/12\/\u0639\u0628\u0648\u0629-\u0627\u0644\u0643\u0627\u062a\u0634\u0628-2-450x450.webp 450w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/figure>\n\n\n\n<p>Ayr\u0131ca ister bireysel kullan\u0131ma y\u00f6nelik k\u00fc\u00e7\u00fck paketler, ister aile kullan\u0131m\u0131na y\u00f6nelik b\u00fcy\u00fck paketler olsun, pazar ihtiya\u00e7lar\u0131na ve t\u00fcketici t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131na uygun olmal\u0131d\u0131r.<\/p>\n\n\n\n<p>Domates sosunun konservelenmesinde cam, metal ve plastik kaplar olduk\u00e7a pop\u00fclerdir \u00e7\u00fcnk\u00fc bu se\u00e7enekler lezzetin ve kalitenin daha uzun s\u00fcre korunmas\u0131na olanak tan\u0131r. Baz\u0131 plastik kaplar ayr\u0131ca a\u00e7ma ve kapatma kolayl\u0131\u011f\u0131 gibi ek \u00f6zellikler sunarak onlar\u0131 g\u00fcnl\u00fck t\u00fcketim i\u00e7in pratik ve kullan\u0131\u015fl\u0131 hale getiriyor.<\/p>\n\n\n\n<p>T\u00fcketiciler, do\u011fru konserveleme s\u00fcre\u00e7lerini ve paketlemeyi se\u00e7erek deneyimlerini geli\u015ftirebilir ve keyif almalar\u0131n\u0131 sa\u011flayabilirler.<\/p>\n\n\n\n<p><strong>Sonu\u00e7 olarak , ev yap\u0131m\u0131 ket\u00e7ap end\u00fcstrisi basit g\u00f6r\u00fcn\u00fcyor, ancak domates ket\u00e7ap\u0131 uluslararas\u0131 standartlara uygun kalite ve \u00f6zelliklere dikkat edilerek b\u00fcy\u00fck miktarlarda \u00fcretildi\u011finde,&nbsp;<\/strong><a href=\"https:\/\/foodsconsultancy.com\/\">Nanopro&nbsp;g\u0131da&nbsp;olarak g\u0131da i\u015fleme<\/a> alan\u0131ndaki uzmanlar\u0131 dinlemekte fayda var.&nbsp;i\u015fleme dan\u0131\u015fmanl\u0131\u011f\u0131, g\u0131da end\u00fcstrileri alan\u0131ndaki hedeflerinize ula\u015fman\u0131n en k\u0131sa yolunu garanti eder.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domates Ket\u00e7ap\u0131 Heinz,&nbsp;i\u00e7inde sebzelerden domateslere ve baharatlardan koruyucu maddelere kadar pek \u00e7ok malzemeden yap\u0131l\u0131r.&nbsp;Stabiliz\u00f6r Olarak Tuz (Sodyum Klor\u00fcr), \u015eeker, Baharatlar, Baharat \u00d6zleri, Sirke, Asetik Asit, So\u011fan, Sar\u0131msak, Ac\u0131 Biber, Pektin ve Aljinatlar&nbsp;. Domates Ket\u00e7ap \u00dcretim Ak\u0131\u015f \u015eemas\u0131 Domates ket\u00e7ap\u0131 \u00fcretim a\u015famalar\u0131: Y\u00fcksek kaliteli domates ket\u00e7ap\u0131 elde etmek i\u00e7in domatesler \u00e7e\u015fitli \u00fcretim a\u015famalar\u0131ndan ge\u00e7er. 1. Ka\u011f\u0131t<\/p>\n","protected":false},"author":1,"featured_media":9682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[104,812],"tags":[],"lang":"tr","translations":{"tr":7465,"en":7460,"ar":7451},"amp_enabled":true,"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts\/7465"}],"collection":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/comments?post=7465"}],"version-history":[{"count":3,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts\/7465\/revisions"}],"predecessor-version":[{"id":8796,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/posts\/7465\/revisions\/8796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/media\/9682"}],"wp:attachment":[{"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/media?parent=7465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/categories?post=7465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodsconsultancy.com\/blog\/wp-json\/wp\/v2\/tags?post=7465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}